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Ethiopian Coffee | Sidamo | Peach Sweetheart/Peach Cocoa Batch 191 | Single Origin Coffee Bean Recommendation
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee single origin coffee bean recommendations -- Natural Sidamo 2018 New Harvest Season Guohua | Natural Sidamo 90+ Candlelight Ethiopian Coffee Natural Sidamo G1 Peach Sweetheart/Peach Cocoa Batch 191 Ethiopia Sidamo Natural Twakok G1 #191 Country
2018-09-01 Ethiopia coffee Sidamo peach sweetheart cocoa batch 191 single origin -
Coffee with Rose Aroma & Peach Flavor - Colombian Rose Valley Coffee Beans Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee region information News 2020: Although Colombian coffee production and exports were partially affected by the COVID-19 pandemic, production still remained between 14 million and 15 million bags.
2025-07-03 rose aroma coffee amp peach colombia coffee beans brewing -
Washed vs Natural Processing for Specialty Coffee Beans: Introduction to Africa's Star Yirgacheffe Peach Washed G1
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style ) FrontStreet Coffee - Yirgacheffe Peach Washed G1 Coffee Introduction Washed processing offers excellent body, high aromatic intensity, and lively acidity. Washed Yirgacheffe coffee beans are graded as Gr-1, Gr-2, with smaller Arabic numbers indicating higher grades. G1 Yirgacheffe features a distinctive style with prominent citrus characteristics
2020-01-20 specialty coffee beans washed natural Africa star Yirgacheffe peach -
Single Origin Coffee Bean Recommendation | Peru CECANOR Cooperative | Subtle Peach, Oak Aroma
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee recommends single origin coffee beans: The rising star--Peruvian coffee. Peruvian coffee beans come from the fair trade certified cooperative CECANOR (Central de Servicios Cafetaleros del Nor Oriente). Established in 1999, located in Peru Lambayeque region.
2018-08-24 single origin coffee beans recommendation Peru CECANOR cooperative peach subtle -
Sidamo Natural Lion King - Astonishing Sweet Peach and Candied Fruit Aroma
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Sidamo Lion King Coffee Introduction If the Yirgacheffe region is compared to Pixar Studios, then Sidamo is Disneyland - vibrant and colorful. The Lion King, with its changing floral notes and blueberry with lemon-scented sweetness, claims its own territory, or perhaps a unique position
2020-03-13 Sidamo Natural Process Lion King Flavor Profile Astonishing Sweet Peach Candied Fruit Aroma Professional -
El Salvador Coffee Bozita COE Champion El Salvador Coffee Pour Over Techniques
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) ★Peach and fruit aroma with honey-like sweetness like fruit tea FrontStreet Coffee recommends pour over single origin coffee beans Coffee country: El Salvador Coffee region: Bozita Coffee variety: Pacamara Altitude: 1,700m Grade: COE Champion
2018-08-16 El Salvador coffee Bozita COE champion pour over techniques -
Recommended Delicious Coffee Beans: Characteristics and Flavor Profile of Typica Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Single Origin Coffee Recommendation Yirgacheffe - Werka (Wenago) Natural Process Flavor｜Strawberry White Peach Apricot Orange Peel Peach wine aroma Roast Level｜Light Roast Region｜Gedeo Zone Yirgacheffe Gedeb Woreda Werka (Wor
2020-02-04 delicious coffee beans recommendation Typica characteristics flavor introduction professional coffee knowledge -
Burundi Kayanza Natural Bourbon Specialty Coffee Beans Flavor Profile and Aroma Characteristics
Flavor Profile: Rich aromas of raisin, blackberry jam, and ripe peach. The front palate delivers sweet flavors of cranberry, citrus, and peach juice, while rich caramel and orange jam sweetness permeates the entire cup. The natural process fermentation creates prominent wine-like notes reminiscent of orange wine or peach flavors, truly making this a distinctive Burundi specialty coffee. Roaster: FrontStreet Coffee
2017-05-05 Burundi Kayanza Natural Process Bourbon Specialty Coffee -
Can You Add Fruit to Black Coffee? How to Make Cold Brew Coffee Taste Better?
As temperatures soar into the thirties, FrontStreet Coffee receives messages daily asking us to write about cold brew coffee. Today, let's dive deeper into the topic of cold brew! When it comes to cold brew coffee methods, there actually aren't too many variations. This is because under the constraints of low temperature and slow steeping,
2024-06-20 cold brew coffee iced coffee coffee brewing methods summer coffee drinks coffee recipes -
Ethiopia Guji Ana Sola Estate Dorothy Coffee Beans Enzyme Washed Peach Oolong Flavor Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Washed method: Bean selection: Place the harvested fruits in a water-filled tank and soak for about 24 hours. During this time, mature fruits will sink, while unripe and overripe fruits will float and can be removed.
2025-06-27 Ethiopia Guji Ana Sola Estate Enzyme Washed Professional Coffee -
Ethiopia | Guji Region | Sukuto Bona Shati Triple Washed/Honey/Natural
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia | Guji Region | Sukuto Bona Shati Triple Washed/Honey/Natural G1 bean flavors? Sukuto Estate was founded by owner Tesfaye Bekele in 2005, starting from five hectares, and after more than a decade of tireless effort
2018-10-15 Ethiopia Guji Region Sukuto Bona Shati Triple Washed Honey Natural Coffee -
Best Yirgacheffe Coffee Brand Recommendations - Yirgacheffe Natural Process Kebado with Sweet Peach and Raspberry Notes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yirgacheffe Natural Process Kebado Introduction: Ethiopia's climate varies significantly due to large differences in latitude and altitude. Although located in the tropics, temperatures vary widely across different regions. The fertile reddish-brown soil provides...
2025-06-10 Yirgacheffe coffee brand recommendation natural process Kebado peach raspberry -
Coffee Bean Varieties and Price List Commercial Wholesale Coffee Beans Quotation
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) SELECTED ESTATE GRADE COFFEE BEANS Country Product Name Grade Region/Estate/Exporter Roast Level Processing Method Half Pound / Yuan One Pound / Yuan Flavor Description 2 Ethiopia Yirgacheffe (Nationwide Free Shipping) G1 Aricha Light Roast Natural 95.00 190.00 Light fermentation wine aroma
2017-10-20 coffee beans varieties price list commercial wholesale quotation professional coffee exchange -
Ethiopia Yirgacheffe Natural Roasted Coffee Beans - Yirgacheffe G1 Grade Shepherd Coffee Beans Roasted
Coffee Bean Details: Country: Ethiopia Grade: G1 Region: Kochere Altitude: 1800-2000m Processing Method: Natural Variety: Heirloom Soil Characteristics: Volcanic Red Soil Flavor: Peach, Honey, Citrus, Brown Sugar Dry Aroma: Clean and delicate aroma, floral notes, vanilla, peach
2025-08-16 Ethiopia Yirgacheffe natural coffee roasted beans G1 shepherd order -
Colombia Rose Valley Anaerobic Dual Enzyme Washed Specialty Coffee Beans - Variety, Origin, Estate, Flavor Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombian coffee is one of the few single-origin coffees sold worldwide under a country name. In terms of overall quality, it has received praise that other coffees cannot match. Compared to other producing countries,
2025-06-27 Colombia Rose Valley anaerobic dual enzyme washed specialty pour-over coffee beans -
Introduction to Colombian Geisha Estates - Colombia's Nube Estate with Peach Jam-like Sweet and Sour Notes
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Colombia Nube Estate Marageisha No. 1 Introduction. Speaking of Colombia, many enthusiasts absolutely adore the coffee beans nurtured by this country's magnificent mountains and pristine waters. Its flavor richness and fruity acidity are perfectly balanced, making it exceptionally approachable with broad appeal.
2020-03-19 Colombia Geisha Estate Introduction Nube Peach Jam Sweet and Sour Professional Coffee -
Brazilian Coffee Like Peach Wine|Brazil Glorious River Estate Coffee|Brazil Catuai Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Brazil is the world's largest coffee producing country Brazil Glorious River Estate is from the Pantano micro-region of Cerrado Brazil which has obtained origin certification protection This area has climate conditions suitable for coffee growth with an average annual temperature of 24℃ and annual rainfall of 1300-20
2019-09-16 Peach Wine-like Brazil Coffee Glorious River Estate Sica Duai Professional -
Flavor Characteristics of Yirgacheffe Red Cherry Coffee and the Red Cherry Project
Yirgacheffe Red Cherry Project Dry Aroma: Clean and delicate aroma with floral notes, vanilla, peach, honey, and cane sugar. Wet Aroma: Vanilla plants, peach, nectarine, floral notes, citrus. Sipping: Exceptionally clean and delicate with prominent floral aroma, honey, fine and long-lasting smooth texture, vanilla, gentle cherry acidity, honey, premium nuts.
2025-06-11 Yirgacheffe cherry coffee flavor characteristics project what is -
Sun-Dried Burundi Flavor Description & Best Burundi Coffee Brands
Professional barista exchange. Follow Coffee Workshop (WeChat Official Account: cafe_style). Flavor profile: Rich aromas of raisins, blackberry jam, and ripe peaches; the front notes feature sweet flavors of cranberry, citrus, and peach juice, while the rich sweetness of caramel and orange jam fills the entire cup. The fermented wine-like aroma from sun-drying is also prominent, reminiscent of orange wine or peach liqueur.
2017-05-21 sun-dried Burundi flavor description coffee best brand professional exchange -
How is Panama Ninety Plus 90+ Geisha Coffee_Price of 90+ Geisha Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Geisha coffee beans Origin: Panama Estate name: Panama Ninety Plus Baru Volcano Geisha coffee beans Processing method: Natural / Honey / Washed Bean variety: 100% Arabica Geisha Roast level: Light roast Altitude: 1250-1650m Shelf life
2018-08-17 Panama Ninety plus90+ Geisha coffee review 9